Vinification
Fermentation takes place in stainless steel tanks at temperatures of 25°C to 28°C and the level of extraction for each batch is decided on a daily basis through tasting. The wine undergoes malolactic fermentation in stainless steel tanks. Then some of the wine is aged in a mixture of new and used French and American oak barrels for a period that varies from one batch to another and depends on the oak contribution required. A percentage of the wine is retained in stainless steel tanks to achieve a balance between the fruit and the hints of oak.
Tasting Notes
Color : Ruby With Violet Hues.
Aroma : Fruit Like Raspberries And Blackberries, Pepper, Leather And Hints Of Smoke.
Flavour : Strawberries. Leather, Spices And Vanilla. With Smooth Tannins, Medium Body And A Long Finish.
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Phoenix Cocktail